Dairies

A well driven dairy knows its
mass balances. When the milk
arrives at the dairy and during standardization the milk quality has to be controlled in order to optimize utilization and profit.

We have IR/FTIR solutions for the
full flow of the milk, at top level quality and delivered with better service at affordable prices.

Through our post-dispersive
Vis/NIR solution we also have a
quality solution for the final dairy products.

We can handle milk powder at
the laboratory or inline, and we can create specific calibrations for your cheese, yogurts, desserts, butter etc.

Using post-dispersive NIR it is
often not even necessary to take a sample. The products can be
analyzed directly at or in production.

Ask us for a solution – We have it undoubtedly.

FTIR

The most advanced technology
offering a very high accuracy and a
vast amount of pre-calibrated parameters.
 

…or Filter based

Fewer parameters, but the most important ones – And for a price that matches the offer.

Dairy Products

For milk powder, butter, cheese, yugurth and desserts – Post-dispersive Vis/NIR is usually the optimal solution.

Process Control

The quality of the products have to be controlled throughout the production process. We have several solutions to offer for this purpose.