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Near InfraRed Spectroscopy (NIR)
NIR
is used everywhere in the world
as a fast way of analyzing food and feed,
for reception control as well as
for
production control.
Typical examples
Trimmings
The
price/profit differs quite a lot.
Do you manage to get close to the
specified fat amount?
Tender beef
How
much more could you earn if
you
dared to write
“Tender by guarantee”
on
the package?
Edible oils
Do you
live up to the demanded FFA
level, or do you risk rejection?
Rape seeds
Could you reduce your cost if you
knew
how much FFA you had in the kernels?
dditives to feed-mixes
A lot of
it looks alike.
Reception control in a few seconds. |
